This delicious, easy to make cannabis infused chocolate frosting can be used on cakes, brownies, cookies or right out of the bowl!
½ cup cannabutter (softened)
1 (1 lb.) pkg. confectioners sugar
2 (1 oz.) squares unsweetened chocolate, melted
2 Tbsp. evaporated milk
¼ tsp. salt
1 tsp. vanilla
Cream cannabutter with mixer until soft and smooth.
Add confectioners sugar in small batches, beating well after each addition.
Stir in melted chocolate, evaporated milk, salt and vanilla. Mix until smooth and creamy.